German Dumplings

Directions

1. 1
   Note: Handle dough minmally.
2. 2
   Turn onto floured counter and roll into a log.
3. 3
   Cut with a floured knife.
4. 4
   Use salted water for cooking.
5. 5
   Eat them with a little melted butter on them.
6. 6
   Yum!