German Dunkel

Directions

1. 1
   Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil.
2. 2
   Remove grains with strainer when boiling commences.
3. 3
   Add the malt extracts and boiling hops and boil for 60 min.
4. 4
   Add 1/2 oz of flavor hops 30 min. into the boil.
5. 5
   Add final 1/2 oz of flavor hops at least 45 min into boil.
6. 6
   Sparge into cold water.
7. 7
   Pitch when cool.
8. 8
   Bottle when done.