German Egg Pancakes

3 ingredients
2 steps

Ingredients

  • 5 eggs, seperated
  • 1/2 cup milk
  • 1 cup flour, sifted

Directions

  1. 1
    Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
  2. 2
    Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.

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