German Farmer Breakfast

Directions

1. 1
   Boil unpeeled potatoes until tender, drain and let cool.
2. 2
   Slice or dice potatoes.
3. 3
   In large frying pan cook bacon until translucent.
4. 4
   Add the potato slices, cook until lightly browned.
5. 5
   Meanwhile, blend eggs with milk and salt.
6. 6
   Stir in cubed ham.
7. 7
   Add tomatoes to egg mixture.
8. 8
   Pour the egg mixture over the potatoes in the skillet.
9. 9
   Cook until eggs are set.
10. 10
    Sprinkle with chopped chives and serve at once.