German Fest

Name: German Fest
Ingredients: 6 pork chops, seasoned; 1/2 lb smoked sausage, sliced; 1 cup onion, chopped; 1 -2 garlic clove, minced; 32 ounces sauerkraut; 1 teaspoon caraway seed; 1 cup dry white wine (can substitute water or apple juice); 1 cup beef broth; potato, quartered (precooked, but slightly firm)

9 ingredients

10 steps

Ingredients

6 pork chops, seasoned
1/2 lb smoked sausage, sliced
1 cup onion, chopped
1 -2 garlic clove, minced
32 ounces sauerkraut
1 teaspoon caraway seed
1 cup dry white wine (can substitute water or apple juice)
1 cup beef broth
potato, quartered (precooked, but slightly firm)

Directions

1

Brown pork chops in a large skillet; set aside.
2

In same skillet, brown smoked sausage and onion; add garlic.
3

Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
4

Add sauerkraut to sausage and onion.
5

Stir in caraway seed, wine and broth.
6

Cook and stir, uncovered, for 10 minutes.
7

Transfer sauerkraut mixture to a large baking dish.
8

Arrange browned chops on top; add the optional potatoes, if desired.
9

Cover tightly with foil.
10

Bake in a preheated 350 degree Fahrenheit oven for 1 hour.