German-Fried Potatoes

Directions

1. 1
   Preheat the oil in a skillet on medium-high heat and add the potatoes and seasoning.
2. 2
   Cook a few minutes until potatoes are slightly browned.
3. 3
   Reduce heat to medium-low and cover.
4. 4
   Cook for 10 minutes or so, stirring occasionally.
5. 5
   When potatoes are nearly cooked through, stir in onion and garlic and re-cover to cook for another 5 minutes or until potatoes are completely cooked through and onions have softened.