German Gingerbread Cookie Triangles

Name: German Gingerbread Cookie Triangles
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Powdered Sugar; 2 whole Eggs; 1/4 cups Walnuts, Chopped; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Rum Extract; 1/2 Tablespoons Vanilla Extract; 1 Tablespoon Gingerbread Spice; 2/3 cups All-purpose Flour; 1/4 cups Cocoa Powder; 4 ounces, weight Milk Chocolate

12 ingredients

3 steps

Ingredients

1/2 cups Butter, Softened
3/4 cups Powdered Sugar
2 whole Eggs
1/4 cups Walnuts, Chopped
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 Tablespoon Rum Extract
1/2 Tablespoons Vanilla Extract
1 Tablespoon Gingerbread Spice
2/3 cups All-purpose Flour
1/4 cups Cocoa Powder
4 ounces, weight Milk Chocolate

Directions

1

Preheat your oven to 350°F. Line an 8-inch brownie pan with parchment paper.
2

In a large bowl mix together all ingredients except the bar of milk chocolate until smooth (with a whisk, not an electric mixer!). Transfer the dough into your baking pan (dough should be about 1 inch high throughout the whole brownie pan. Bake for 25-30 minutes. When it's done remove the pan from the oven and let the gingerbread cool completely.; Then cut it into 16 triangles.
3

Melt the milk chocolate in the microwave (put it into a heat proof bowl and heat it for 30 seconds at a time, stirring before each additional 30 second increment, and stopping when it's mostly melted). Brush melted chocolate over triangles. Let chocolate get hard before serving.