German Goulash
10 ingredients
6 steps
Ingredients
- 1 lb lean beef, cut into 3/4 inch cubes
- 8 ounces button mushrooms, cleaned (optional)
- 2 ounces fat or 2 tablespoons cooking oil
- 1 large onion, finely chopped
- 2 cups boiling water
- salt and pepper
- 1 pinch paprika
- 1 -2 teaspoon cornstarch
- 1 tablespoon cold water
- 1 cup tomato puree (optional) or 1 cup sour cream (optional)
Directions
-
1Brown beef cubes on all sides in hot fat.
-
2Add chopped onion and saute a few minutes.
-
3Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
-
4Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
-
5Note: Sour cream or tomato puree may be added.
-
6Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.
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