German Grilled Trout

Directions

1. 1
   If the trout are frozen, thaw.
2. 2
   Rinse and dry the fish, removing the heads if you like.
3. 3
   Cut 3 shallow gashes on each side of the fish.
4. 4
   Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
5. 5
   Mix wine, lemon juice, and rind.
6. 6
   Pour the mixture over fish and let marinate for 2 hours, turning a few times.
7. 7
   Use a double-hinged wire grill and spread the bay leaves over one side.
8. 8
   Drain the trout and arrange over the bay leaves.
9. 9
   Brush top with melted butter.
10. 10
    Close the grill, and place it 5 inches over heat.
11. 11
    Grill 20 minutes; turn rack several times and baste the fish with melted butter.
12. 12
    Discard bay leaves.
13. 13
    Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.