German Hamburger

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. sauerkraut
  • 1/4 c. chopped onion
  • 1 box hot roll mix
  • 1/2 c. Open Pit barbecue sauce with garlic

Directions

  1. 1
    Fry beef, onion, sauerkraut and sauce; cool.
  2. 2
    Prepare roll mix as directed, shape into balls and flatten.
  3. 3
    Put hamburger mixture in center.
  4. 4
    Pull up dough around meat and seal.
  5. 5
    Put in muffin cup in muffin pan.
  6. 6
    Let rise, bake until brown.

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