German Hash

6 ingredients
5 steps

Ingredients

  • 2 c. cut up leftover beef
  • 1 c. chopped onion
  • 1 c. green pepper
  • any leftover gravy
  • 1 c. stewed tomatoes
  • salt and pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Cook until vegetables are soft.
  3. 3
    Add water if needed.
  4. 4
    Thicken with butter or cornstarch or flour mixture with cool water.
  5. 5
    Serve with toast, rice or mashed potatoes.

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