German Hazelnut Cake

Name: German Hazelnut Cake
Ingredients: 9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups); 7 ounces sugar (1 cup); 4 eggs; 2 drops bitter almond essence; 9 ounces all-purpose flour (2 1/4 cups); 3 teaspoons baking powder; 9 ounces ground hazelnuts (1 1/4 cups); 1 3/4 ounces swiss chocolate, finely chopped; For Dusting; icing sugar

10 ingredients

1 steps

Ingredients

9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups)
7 ounces sugar (1 cup)
4 eggs
2 drops bitter almond essence
9 ounces all-purpose flour (2 1/4 cups)
3 teaspoons baking powder
9 ounces ground hazelnuts (1 1/4 cups)
1 3/4 ounces swiss chocolate, finely chopped
For Dusting
icing sugar

Directions

1

["Preheat oven to 350\u00b0F.", "Mix together the sugar, eggs and flavouring and set aside.", "In another bowl, cream the butter and gradually add it to the sugar mixture.", "Mix the flour, baking powder and ground nuts together.", "Add it to the sugar and butter mixture a spoonful at a time.", "Fold in the chocolate.", "Grease a 26 cm (10 1/2 \") ring baking tin and fill with the batter.""