German Kraut

8 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can sauerkraut
  • 1 (16 oz.) can shoestring beans
  • 1 c. chopped purple onion
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 1 c. vinegar
  • 1 c. sugar
  • 1 c. Heinz chili sauce

Directions

  1. 1
    Bring vinegar, sugar and chili sauce to a boil.
  2. 2
    Mix the other ingredients together and pour the hot mixture over it (do not use the juice from the vegetables).

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