German Kraut

9 ingredients
1 steps

Ingredients

  • 2 qt. chopped cabbage
  • 4 small onions, chopped
  • 1 red sweet pepper, chopped
  • 1 green sweet pepper, chopped
  • 2/3 c. vinegar
  • 1 c. sugar
  • 2 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. salt

Directions

  1. 1
    Combine vinegar, sugar, celery, mustard seed and salt in pot; bring to boil. Pour over cabbage, onion and peppers; mix well. Refrigerate in container with tight fitting lid.

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