German Kraut Dinner

Ingredients

• 8 oz. Polish sausage, cut in 1-inch pieces
• 2 strips bacon, cut in small pieces
• 1/3 c. onion, chopped
• 8 oz. beer
• 16 oz. can sliced potatoes
• 2 medium Granny Smith apples, peeled and cut into eighths
• 1 glove garlic, minced
• 24 oz. sauerkraut, rinsed
• 8 oz. ham, cut in small pieces
• 2 tsp. brown sugar
• 1 tsp. caraway seed
• 1/4 tsp. pepper
• 1/8 tsp. ground cloves