German Lebkuchen

Directions

1. 1
   The day before baking, cut up dates and cover with juice and rinds of orange and lemon.
2. 2
   Mix well and let stand overnight (covered and in refrigerator).
3. 3
   Beat eggs and sugar until light and fluffy.
4. 4
   Sift flour with cinnamon, baking powder and coffee. Add alternately with date mixture and nuts.
5. 5
   Spread thin in long pans (16 x 10-inch).
6. 6
   Takes all batter.
7. 7
   Bake about 30 minutes at 375°.
8. 8
   When cool, cut in thin strips.
9. 9
   Ice, if desired.
10. 10
    Use confectioners sugar icing made with melted butter (margarine) and orange juice.
11. 11
    Makes 4 dozen pieces.