German Marble Cake

7 ingredients
6 steps

Ingredients

  • 1 cup butter (Magarine)
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 1 teaspoon baking powder (originally, 1 teel.)
  • 1 tablespoon lemon juice
  • 200 g chocolate (about 1 cup)

Directions

  1. 1
    Beat butter and sugar until fluffy.
  2. 2
    In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
  3. 3
    Add in flour, baking powder and lemon juice.
  4. 4
    Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
  5. 5
    Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
  6. 6
    Bake for 60 minutes at 350°F.

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