German Meat Balls

14 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • 1/4 c. fine dry bread crumbs
  • 1/4 c. milk
  • 1 Tbsp. chopped parsley
  • 1 slightly beaten egg
  • 1 can condensed beef broth
  • 1 (3 oz.) can chopped mushrooms, drained
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1 Tbsp. flour
  • 1/2 to 1 tsp. caraway seed

Directions

  1. 1
    Combine ground chuck, salt, pepper, poultry seasoning, bread crumbs, milk, chopped parsley and egg.
  2. 2
    Mix lightly and shape into 24 meat balls.
  3. 3
    Brown slowly in hot fat and turn frequently to keep them round.
  4. 4
    Drain fat.

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