German Meat Balls
14 ingredients
4 steps
Ingredients
- 1 lb. ground chuck
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
- 1/4 c. fine dry bread crumbs
- 1/4 c. milk
- 1 Tbsp. chopped parsley
- 1 slightly beaten egg
- 1 can condensed beef broth
- 1 (3 oz.) can chopped mushrooms, drained
- 1/2 c. chopped onion
- 1 c. sour cream
- 1 Tbsp. flour
- 1/2 to 1 tsp. caraway seed
Directions
-
1Combine ground chuck, salt, pepper, poultry seasoning, bread crumbs, milk, chopped parsley and egg.
-
2Mix lightly and shape into 24 meat balls.
-
3Brown slowly in hot fat and turn frequently to keep them round.
-
4Drain fat.
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