German Meat Casserole

Name: German Meat Casserole
Ingredients: 3 large potatoes, sliced thin; 5 carrots, chopped; 1 small onion, diced; 2 Tbsp. butter; 2 lb. ground beef; 1 Tbsp. catsup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (4 oz.) can button mushrooms, drained; 1 (3 1/2 oz.) can French fried onion rings

9 ingredients

8 steps

Ingredients

3 large potatoes, sliced thin
5 carrots, chopped
1 small onion, diced
2 Tbsp. butter
2 lb. ground beef
1 Tbsp. catsup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can button mushrooms, drained
1 (3 1/2 oz.) can French fried onion rings

Directions

1

Parboil carrots and potatoes for 20 minutes.
2

Saut onion in butter; add beef and cook until turns grey.
3

Butter a 2 1/2-quart casserole. Alternate layers, beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole.
4

Saut mushrooms in 3 tablespoons butter and place on top of casserole.
5

Sprinkle onion rings over top.
6

Bake at 350° about 20 minutes or until onion rings are brown and crisp.
7

Yield:
8

6 large servings.