German Meatballs

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. sausage
  • 1/2 c. chopped onion
  • 3/4 c. fine dry breadcrumbs
  • 1 tsp. parsley flakes
  • 1 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 qt. sauerkraut, undrained
  • 2 to 3 Tbsp. oil

Directions

  1. 1
    In mixing bowl, combine first 10 ingredients.
  2. 2
    Shape into 2-inch balls.
  3. 3
    Heat oil in skillet; brown meatballs.
  4. 4
    Remove meatballs and drain fat.
  5. 5
    Spoon sauerkraut into skillet top with meatballs.
  6. 6
    Cover and simmer for 15 to 20 minutes.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Orange Julius

5 ingredients

Pierogi Casserole

5 ingredients

Chicken Loaf

11 ingredients

Pizza Picnic

8 ingredients

Cauliflower Salad

6 ingredients

Death By Chocolate

4 ingredients

Broccoli And Rice Casserole

8 ingredients

Peanut Butter Chiffon Pie

7 ingredients

Quick 'N Easy Salad

7 ingredients

Chicken Casserole

6 ingredients

Crab Dip

5 ingredients

Golden Delicious Apple Cake

12 ingredients