German Meatballs

13 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 egg, beaten
  • 3/4 c. soft bread crumbs
  • 1 3/4 c. water, divided
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 2 beef bouillon cubes
  • 1/2 c. broken gingersnaps
  • 1/3 c. brown sugar
  • 1/4 c. raisins
  • 2 1/2 tsp. lemon juice
  • cooked noodles

Directions

  1. 1
    Combine beef, egg, crumbs, 1/4 cup water, onion, salt and pepper.
  2. 2
    Shape into 1 1/2-inch balls.
  3. 3
    Set aside.
  4. 4
    In large skillet bring remaining water to a boil.
  5. 5
    Add bouillon, sugar, raisins, lemon juice and gingersnaps.
  6. 6
    Stir thoroughly.
  7. 7
    Add meatballs to skillet.
  8. 8
    Simmer until cooked, about 20 minutes. Serve with noodles.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Dried egg product whole eggs

E NOVA 3
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Smoky Tomato Soup (Vegan)

13 ingredients

Custard Based Vanilla Ice Cream

5 ingredients

Grape & Yoghurt Bake

6 ingredients

Taco Soup

7 ingredients

Super Easy Veggie Chili

11 ingredients

Bertha's Mullitgatawny Soup

15 ingredients

Cheese Cream Blueberry Tart

4 ingredients

New Orleans Bread Pudding with Bananas Foster Sauce

12 ingredients

Cappuccino Pinwheels

10 ingredients

Fall Harvest Salad With Parmesan Vinaigrette

8 ingredients

Garlicky Lentil Soup

12 ingredients

Slow Cooker Black Chicken

7 ingredients