German Noodle Bake

Name: German Noodle Bake
Ingredients: 1 (8 oz.) pkg. noodles; 2 Tbsp. butter; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 3 eggs, beaten; 1/4 tsp. pepper; 2 c. sour cream; 2 c. cottage cheese; 1 c. Velveeta or Cheddar cheese, shredded; 1 tsp. salt

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. noodles
2 Tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, chopped
3 eggs, beaten
1/4 tsp. pepper
2 c. sour cream
2 c. cottage cheese
1 c. Velveeta or Cheddar cheese, shredded
1 tsp. salt

Directions

1

Cook noodles in salted water.
2

Saute onion and celery in butter until golden.
3

Add pepper.
4

Blend into cooked noodles in 2-quart casserole.
5

Add sour cream, cottage cheese and 3/4 of shredded cheese.
6

Pour beaten eggs over all and blend gently. Sprinkle 1/4 cup of cheese over all and bake for 1 hour at 350°. Let stand a few minutes before serving.
7

May be made in flat pan and cut into squares.