German Nut Macaroons

8 ingredients
5 steps

Ingredients

  • 1 lb. hazelnuts
  • 1 lb. Brazil nuts
  • 1 lb. almonds
  • 8 eggs (whites only)
  • 2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. baking powder
  • 1 packet vanilla sugar

Directions

  1. 1
    Finely grind all nuts.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Add all dry ingredients and beat well.
  4. 4
    Spoon onto cookie sheet and bake 15 minutes at 350°.
  5. 5
    Makes 6 dozen cookies.

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