German Nut Pudding

8 ingredients
3 steps

Ingredients

  • 2 envelopes plain gelatin
  • 1/4 c. water
  • 3/4 c. sugar
  • 2 eggs
  • 2 c. milk
  • 1 c. cream
  • 1 c. nut meats
  • 1 tsp. vanilla

Directions

  1. 1
    Soak gelatin in water.
  2. 2
    In pan add eggs, milk and sugar; bring to boil, then add soaked gelatin and cool.
  3. 3
    Whip cream and add to mixture with nut meats and vanilla.

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