German Onion Pie

Name: German Onion Pie
Ingredients: 4 slices thick bacon, diced; 2 cups peeled and chopped onions; 2 beaten eggs; 1 cup sour cream; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 9 inches pie crusts, unbaked

8 ingredients

12 steps

Ingredients

4 slices thick bacon, diced
2 cups peeled and chopped onions
2 beaten eggs
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
9 inches pie crusts, unbaked

Directions

1

Saute bacon; drain excess fat from pan.
2

Add onions and saute until clear.
3

Do not brown them.
4

Set aside to cool.
5

Beat eggs and sour cream together in medium bowl.
6

Sprinkle flour on top of egg mixture and beat.
7

Stir in salt and pepper.
8

Prick bottom of shell with a fork.
9

Spread onions and bacon over bottom of pie shell.
10

Pour sour cream over top.
11

Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
12

Serve hot.