German Pancake

Directions

1. 1
   Preheat oven to 425°, then melt butter in a 10-inch skillet in oven.
2. 2
   Mix flour, milk and eggs with electric beater for 45 seconds.
3. 3
   Pour into skillet.
4. 4
   Put back in oven and bake.
5. 5
   Take out when done and sprinkle with powdered sugar and lemon juice.
6. 6
   Cut into sections, then spread with jelly, if desired.
7. 7
   Bake 15 to 20 minutes at 425°.