German Pancake

5 ingredients
5 steps

Ingredients

  • 4 tablespoons butter
  • 1 cup flour
  • 1 cup milk
  • 4 eggs
  • 1 dash salt

Directions

  1. 1
    Heat the oven to 425.
  2. 2
    Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
  3. 3
    Add the remaining ingredients and stir to blend.
  4. 4
    Bake 12-15 minutes, or until risen and golden.
  5. 5
    Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.

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