German Pancakes

Directions

1. 1
   Beat eggs lightly with electric mixer.
2. 2
   Beat in flour, salt, sugar, milk and vanilla.
3. 3
   Beat until batter is smooth and light. Let batter rest about 5 minutes.
4. 4
   Melt butter in heavy 12-inch skillet.
5. 5
   When hot, pour in 1/2 cup batter, tilting skillet to spread batter over entire bottom of skillet.
6. 6
   Cook until small bubbles form.
7. 7
   Turn; brown.
8. 8
   Slip onto plate; spread with butter and syrup and roll jelly roll fashion.
9. 9
   Makes 6 large pancakes.