German Pancakes

Directions

1. 1
   Beat 5 minutes in all.
2. 2
   Beat eggs lightly.
3. 3
   Beat in the sifted flour, salt, sugar, milk, cinnamon and lemon juice.
4. 4
   Melt enough butter in a wide frying pan to coat bottom.
5. 5
   When hot, pour 4 to 5 tablespoons of batter in pan.
6. 6
   Make batter spread to form a large, thin flat pancake.
7. 7
   Cook until batter bubbles.
8. 8
   Turn and bake the other side.
9. 9
   Slip onto hot plate.
10. 10
    Serve with small amount of jelly or syrup.
11. 11
    Be careful not to use too much sweets as the pancakes have a delicious flavor of their own.