German Pasties

3 ingredients
5 steps

Ingredients

  • 1 pkg. hot roll mix
  • 1 small head cabbage
  • 1 1/2 lb. ground beef

Directions

  1. 1
    Prepare the roll mix according to the package directions. Brown the ground beef; drain well.
  2. 2
    Layer leaves of cabbage over ground beef.
  3. 3
    Add 1/4 to 1/2 cup water.
  4. 4
    Cover; cook until the cabbage is tender.
  5. 5
    Cut up cabbage and mix into the ground beef.

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