German Peach Cake

7 ingredients
11 steps

Ingredients

  • 1/2 c. shortening
  • 3/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk

Directions

  1. 1
    Cream shortening.
  2. 2
    Gradually add 3/4 cup sugar.
  3. 3
    Beat well. Add eggs, one at a time.
  4. 4
    Beat well.
  5. 5
    Sift flour with baking powder and salt.
  6. 6
    Add milk.
  7. 7
    Blend batter together and pour into square glass pan.
  8. 8
    Top with peaches.
  9. 9
    Sprinkle with sugar and cinnamon.
  10. 10
    Bake at 350° for 35 minutes.
  11. 11
    (Can use any fruit.)

Products Matching These Ingredients

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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