German Peach Cake

Directions

1. 1
   Cream shortening.
2. 2
   Gradually add 3/4 cup sugar.
3. 3
   Beat well. Add eggs, one at a time.
4. 4
   Beat well.
5. 5
   Sift flour with baking powder and salt.
6. 6
   Add milk.
7. 7
   Blend batter together and pour into square glass pan.
8. 8
   Top with peaches.
9. 9
   Sprinkle with sugar and cinnamon.
10. 10
    Bake at 350° for 35 minutes.
11. 11
    (Can use any fruit.)