German Pear Relish
12 ingredients
5 steps
Ingredients
- 4 quarts pears, seeded and ground
- 1 cup jalapeno pepper, chopped
- 1 cup sugar
- 1 pint apple cider vinegar
- 4 onions, large, chopped fine
- 1 (12 ounce) jar bold and spicy mustard
- 1 teaspoon allspice
- 1 teaspoon turmeric
- 4 teaspoons kosher salt
- 2 teaspoons celery seeds
- 2 bell peppers, green, finely chopped
- 2 bell peppers, red, finely chopped
Directions
-
1combine.
-
2cook for 30 minutes.
-
3pack into clean sterile pint jars.
-
4water bath 20 minutes.
-
5always check bell canning guides for times.
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