German Pie Crust

6 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/2 c. shortening
  • 6 Tbsp. water
  • 1 egg
  • 1 tsp. vinegar

Directions

  1. 1
    Blend flour, salt and shortening until mealy. In separate bowl, mix together water, egg and vinegar; add all at once to flour mixture. Mix with fork until pastry leaves the side of bowl. Roll out on floured board. Makes a flaky delicious, no fail crust! Yields 2 double crust pies and 1 pie shell, depending on the size of the pie plates used.

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