German Pizza

Directions

1. 1
   In a 12-inch stove top or electric skillet over medium heat, brown beef with onion, green pepper, salt and pepper.
2. 2
   Remove meat mixture from skillet; drain fat.
3. 3
   Reduce heat to low.
4. 4
   Melt butter; spread potatoes over butter and sprinkle with salt.
5. 5
   Top with beef mixture.
6. 6
   Combine eggs and milk; pour over all.
7. 7
   Cook, covered, until potatoes are tender, about 30 minutes.
8. 8
   Top with cheese.
9. 9
   Cover and heat until cheese is melted, about 5 minutes.