German Pizza

Directions

1. 1
   In a large skillet over medium heat, brown beef with onion, green pepper, 1/2 teaspoon salt (I use less salt in this recipe) and pepper.
2. 2
   Remove meat mixture from skillet and drain fat.
3. 3
   Reduce heat to low.
4. 4
   Melt butter; spread potatoes over butter and sprinkle with remaining salt.
5. 5
   Top with beef mixture.
6. 6
   Combine eggs and milk; pour over all.
7. 7
   Cook covered until potatoes are tender, about 30 minutes.
8. 8
   Top with cheese; cover and heat until cheese is melted, about 5 minutes.
9. 9
   Cut into wedges or squares to serve.