German Pot Roast

Directions

1. 1
   Heat
2. 2
   to
3. 3
   boiling point.
4. 4
   Pour over 4 pounds top round. Refrigerate for 24 hours.
5. 5
   Next day, brown meat.
6. 6
   Add marinade and simmer
7. 7
   for
8. 8
   2 hours.
9. 9
   Add celery, carrots, onions, lemon and potato; cook until tender. Remove meat and vegetables to platter. Crush
10. 10
    10 gingersnaps.
11. 11
    Add to pan juices to thicken gravy.
12. 12
    Pour over meat and vegetables.