German Potato Bake

9 ingredients
7 steps

Ingredients

  • 4 c. cubed, hot, cooked potatoes
  • 1/2 lb. Velveeta process cheese, cubed
  • 2 Tbsp. margarine
  • 5 crisply cooked bacon slices, crumbled
  • 1/4 c. green onion slices
  • 3/4 c. Miracle Whip
  • 1/4 c. sour cream
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    In large saucepan, combine potatoes, 1/4 pound cheese and margarine.
  2. 2
    Stir over low heat until cheese is melted.
  3. 3
    Add 2 tablespoons bacon, 2 tablespoons onion, salad dressing, sour cream and pepper.
  4. 4
    Mix well.
  5. 5
    Spoon into 1 1/2-quart casserole.
  6. 6
    Top with remaining cheese, bacon and onions.
  7. 7
    Sprinkle with paprika. Bake at 350° for 20 to 25 minutes.

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