German Potato Salad

Directions

1. 1
   Boil potatoes until done.
2. 2
   Drain and set aside.
3. 3
   Thinly slice onion in a large mixing bowl.
4. 4
   Add parsley, salt, pepper, vinegar and oil.
5. 5
   Stir together and set aside.
6. 6
   Peel potatoes.
7. 7
   Slice potatoes in bowl with onion.
8. 8
   Turn easy after adding each sliced potato so all is coated with dressing when you are finished slicing.
9. 9
   Cover and let stand overnight.
10. 10
    Do not refrigerate. Before serving, taste and add more salt, if needed.