German Potato Salad

Directions

1. 1
   Cook potatoes with skins on until tender, drain and cool. Peel and slice into 1/4-inch slices or desired size.
2. 2
   Cut bacon into 1-inch pieces and fry until crisp but not burnt.
3. 3
   Remove and drain bacon, saving 1/4 cup bacon drippings.
4. 4
   Mix cornstarch and water together.
5. 5
   Heat sugar, vinegar, bacon drippings, salt and pepper.
6. 6
   Then add cornstarch mixture to thicken.
7. 7
   Stir constantly. Pour hot mixture over potatoes, bacon and green onions.
8. 8
   Mix and serve while hot.