German Potatoes

Directions

1. 1
   Fry bacon and drain grease off.
2. 2
   Reserve 3 tablespoons bacon drippings and let cool thoroughly.
3. 3
   Boil potatoes and drain water; set aside.
4. 4
   In small mixing bowl, mix the mayonnaise, garlic powder, pepper, cooled bacon drippings and salt.
5. 5
   Crumble fried bacon and add 3/4 of it to mixture.
6. 6
   Stir mixture into the potatoes and top with the remaining bacon pieces.