German Purtzels

9 ingredients
5 steps

Ingredients

  • 6 1/2 c. flour
  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 2 pkg. dry yeast
  • 1 tsp. salt
  • 2 eggs
  • 1/3 c. melted shortening
  • 1 c. raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Mix lukewarm water, sugar and yeast in a bowl.
  2. 2
    Add salt and 2 cups of the flour; beat with mixer.
  3. 3
    Add eggs and melted shortening; mix.
  4. 4
    Add 4 1/2 cups flour, raisins and vanilla. Allow to rest about 20 minutes.
  5. 5
    Spoon into real hot grease and brown; drain and sprinkle with powdered sugar.

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