German Red-Cabbage

9 ingredients
5 steps

Ingredients

  • 1 head red-cabbage
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1/4 c. sugar
  • 1 bay leaf
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 3 to 4 slices bacon

Directions

  1. 1
    Shred cabbage.
  2. 2
    Mix remaining ingredients (except bacon). Pour over cabbage.
  3. 3
    Add bacon.
  4. 4
    Bring mixture to a boil.
  5. 5
    Simmer, covered, for 45 minutes or until tender.

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