German Red Cabbage

Name: German Red Cabbage
Ingredients: 3 Tbsp. lard or bacon drippings; 6 c. shredded red cabbage; 2 medium cooking apples, peeled and chopped; 1/3 c. finely chopped onion; 1/4 c. packed brown sugar; 1/3 c. wine vinegar; 1/4 c. water; 1 1/2 tsp. salt; 1 tsp. caraway seed; 1/4 tsp. pepper

10 ingredients

5 steps

Ingredients

3 Tbsp. lard or bacon drippings
6 c. shredded red cabbage
2 medium cooking apples, peeled and chopped
1/3 c. finely chopped onion
1/4 c. packed brown sugar
1/3 c. wine vinegar
1/4 c. water
1 1/2 tsp. salt
1 tsp. caraway seed
1/4 tsp. pepper

Directions

1

Combine all ingredients in 2 1/2-quart glass casserole.
2

Cover with glass lid.
3

Microwave for 8 minutes on High.
4

Stir well and continue cooking for 8 to 9 minutes on High, or until cabbage is tender-crisp.
5

Let stand, covered, 2 minutes before serving. Makes about 6 servings.