German Red Cabbage

Directions

1. 1
   Fry and crumble bacon; slice or shred cabbage and dice onion and apple.
2. 2
   Put all in pot and add one cup water.
3. 3
   Bring to boil and reduce heat to low.
4. 4
   Simmer until done, about 45 minutes or until tender.
5. 5
   Remove bay leaves.
6. 6
   Freeze if you like.
7. 7
   Serve with Polish sausage.
8. 8
   Heat sausage with cabbage or alone.