German Red Cabbage

8 ingredients
4 steps

Ingredients

  • 1 medium red cabbage, quartered and sliced into 1/4-inch strips
  • 1 medium onion, sliced
  • 1 apple (Granny Smith), peeled and sliced
  • 4 slices bacon, cut into small bits
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. red wine
  • 1 bay leaf

Directions

  1. 1
    Saute bacon until yellow, leave fat and add cabbage, onion and apple.
  2. 2
    Cover and turn occasionally, until cabbage cooks down and moisture disappears.
  3. 3
    Add sugar, salt, bay leaf and red wine. Simmer for 30 minutes.
  4. 4
    Serve with pork roast or pork chops.

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