German Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1 medium onion, sliced
  • 1 unpeeled apple, cored and sliced
  • 1 medium red cabbage, shredded
  • 1/3 c. sugar
  • 1/3 c. white vinegar or cider vinegar
  • 3/4 tsp. salt (optional)
  • 1/4 tsp. pepper

Directions

  1. 1
    Coat inside of large Dutch oven with cooking spray.
  2. 2
    Saute onion and apple until tender.
  3. 3
    Add all remaining ingredients. Cover and cook until tender, about 1 hour.
  4. 4
    Serve hot or cold. Yields 10 servings.
  5. 5
    Can be frozen in serving portions.

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