German Red Cabbage

Name: German Red Cabbage
Ingredients: 4 lbs red cabbage; 2 cups boiling chicken stock or 2 cups veal stock; 4 tablespoons butter; 2 tablespoons cider vinegar; 2 tart apples, peeled and coarsely grated; 2 whole cloves; 1 tablespoon sugar; 12 stick cinnamon; salt and pepper; 12 cup red wine

10 ingredients

6 steps

Ingredients

4 lbs red cabbage
2 cups boiling chicken stock or 2 cups veal stock
4 tablespoons butter
2 tablespoons cider vinegar
2 tart apples, peeled and coarsely grated
2 whole cloves
1 tablespoon sugar
12 stick cinnamon
salt and pepper
12 cup red wine

Directions

1

Cut cabbage in half and remove core.
2

Shred cabbage finely.
3

Place shredded cabbage in a large saucepan and pour boiling stock over it, add butter, and cook for 30 minutes on low heat.
4

Add vinegar, apples, cloves, sigar, cinnamon, salt and pepper and cook another 30 minutes, stirring frequently.
5

Ten minutes before serving, add red wine and simmer until ready to serve.
6

Remove cinnamon stick and cloves before serving.