German Red Cabbage

12 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1 onion, diced
  • 1 apple, diced
  • 2 to 3 lb. red cabbage, sliced
  • 1 c. sugar
  • 3 bay leaves
  • dash of cinnamon
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • dash of cloves
  • 1/2 c. white vinegar
  • 2 c. beef stock

Directions

  1. 1
    Melt shortening in large saucepan over low heat.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer 30 to 40 minutes, turning two or three times.
  4. 4
    Serves 8 to 10.

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