German Roll Kuchen

Directions

1. 1
   Mix and make a soft but not sticky dough.
2. 2
   Roll and cut into oblong pieces.
3. 3
   Make a cut in the centre (but not from edge to edge).
4. 4
   Take an end and pull through the middle.
5. 5
   Fry in hot oil until golden brown.
6. 6
   Let cool.
7. 7
   Sprinkle with icing sugar.
8. 8
   Eat with watermelon.