German Rouladin

Ingredients

• Slab of tenderized beef rolled out flat and add garlic and onion spices as well as salt and pepper to taste.Sprinkle a tsp. of curry on meat and pound all spices into meat.Reapeat on other side. Mix dry bread with 2 cubes of beef bouilon[melted in hot water] add just enough mixture to wet the bread. add salt and pepper to taste. add 1/2 cup diced celery
• 1/2 cup diced onions
• mix and apply to layed out meat that is flat.Spread mixture on meat and roll up and secure with toothe picks.